Synesfoodia


Helen Hye Kyung Kong, B.Arch ’20


SP. 20


Instructor: Erin Kasimow

Synesfoodia is a sensorial food therapy prompted by auditory guidance and a set of tools that encourage thoughtful hyperawareness of a custom meal. The therapy is a response to the need to dedicate quality time to appreciate food and detach from a stressful reality such as covid-19 and social media anxiety. It is a subscription-based service offering voice recordings that provide guidance and sensory cues to elicit deep awareness during preparation, cooking, plating, and eating


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