Share Food, Be Food


Xin Li, B.Arch ’20


SP. 20


Instructor: Erin Kasimow

This project is aiming to provide participants different “recipes” to prepare social interactions designed for meaningful food sharing and appreciation. These “recipes” are designed for virtual sharing, learning and exchanging and should be selected based on social cravings and scale of meal desired. When lovingly prepared using various social media platforms, participants will experience a delicious delivery and exchange of food-related stories, memories and traditions.


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