Rainbowl


Zi Yang, B.Arch ’20


SP. 20


Instructor: Erin Kasimow

This project explores the relationship between our chromatic perception and food. A well-composed presentation of food can lower one’s stress and bring comfort to the dining routine, as every food item has its destined place. Nicely arranged food items thus have the therapeutic ability to ease emotions. Color is one of the attributes that can help to control the uncertainty in life. And the color is one of the attributes that can help to control the uncertainty in achieving visual harmony. The project conceptualized a new food box service that offers a weekly box delivery, featuring only one color of food each day. The mission of this project is to offer a delightful touch of creativity through colored food that would encourage creative ideas and ignite artistry as we review food and eating rituals.


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