ARCH 502A: Architectural Design V Gallery - The New New Realists: Building the Social Imaginary

Edible Spaces

Our relationship with food is strained, unfamiliar and wasteful. my thesis strives to reimagine how and where we eat, looking at each element of the process and curating a dining experience. by creating a tasting menu that correlates with tasting notes, I will build a dining experience that follows this kaiseki-esque menu that leads the guest through each space. by redefining and rediscovering our relationship with dining, we will find a newfound appreciation and love for our meals.