Edible Spaces

Virginia Leopard, B.Arch '21


ARCH 502A: Architectural Design V

Gallery - The New New Realists: Building the Social Imaginary

Instructor: Mary Casper

Our relationship with food is strained, unfamiliar and wasteful. my thesis strives to reimagine how and where we eat, looking at each element of the process and curating a dining experience. by creating a tasting menu that correlates with tasting notes, I will build a dining experience that follows this kaiseki-esque menu that leads the guest through each space. by redefining and rediscovering our relationship with dining, we will find a newfound appreciation and love for our meals.


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