Farm to Table


Melvin Lewis, M.Arch+3 ’21 and Snow He, M.Arch+3 ’21


SP. 20


Instructor: José Sanchez

Using engineered wood, a design to create a producer driven, vital and inclusive space that revitalizes the LA River Community. Our program, farm to table, aims to produce fresh crops through various methods which in turn are for our restaurant and the community.


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